Garlic Bread (GF)
Moroccan Salt and Pepper squid (GF*, DF*)
Served upon Speight’s own southern ’slaw drizzled with sweet chilli aïoli.
Karaage Chicken (V*)
Japanese style, fried, marinated lightly battered chicken bites. Served with Sriracha mayonnaise.
Speights Mussel Fritters (DF*)
Mussel fritters topped with Speight’s own southern ’slaw and dipping sauce.
Twice Cooked Pork Belly
seeded mustard mash, seasonal greens and topped with sweet apple chutney. (GF*, DF*)
a selection of seafood bound in a creamy coconut chowder
Toshio’s House Made Udon Noodles (DF*, V*) (New)
hand-made udon noodles, garlic prawns, spring onion, asian flavoured broth and sesame seeds
Shucked and oven baked with garlic butter, sweet Thai chilli sauce, lemon and toasted bread.
From The Sea
market fresh fish battered, crumbed or pan-fried. Speight’s own southern ’slaw and fries. (GF*, DF*)
pan fried chicken and bacon, mushroom, onions and garlic all bound in a white wine cream sauce and parmesan. (V*)
Lamb Shank (Single)
served on a bed of creamy mashed potato and steamed greens with sweet minted gravy. (GF*, DF*)
Three ‘C’ Filo
Chicken, Cranberry and Cream cheese. Speight’s slaw with cranberry and yogurt dressing.
Chef’s latest creation of a pastry pie served with creamy mash, peas and caramelised onion gravy.
Grandma’s Lambs Fry & Bacon (DF*)
Pan-fried lambs liver, bacon, creamy potato mash, peas, caramelised onion gravy and toast bread.
Arran’s Sore Ribs (GF*, DF*)
½ kilo of braised pork ribs, smokey, bbq sauce. Big steak fries and Speight’s own southern ’slaw.
Porterhouse (GF*, DF*)
300gm King Country beef chargrilled. Seasonal greens either steak fries or Speight’s roasties. Topped with your choice of sauce.
Greek Chicken Salad
Marinated chicken thigh, fresh salad greens and topped with feta and olives
Vegie salad (GF*, DF*, V*)
Red pepper, zucchini, mushrooms, tomatoes, red onion, salad greens. Balsamic and thyme reduction, topped with feta and pine nuts.
all served with fries
Big Calf Burger (GF*, DF*)
house ground sirloin, creamy ’slaw, tomato, Swiss cheese, streaky bacon, fried egg, bbq sauce and aïoli
Chicken & Cranberry Burger (GF*, DF*)
pan seared marinated chicken breast, creamy ’slaw, streaky bacon, tomato, red onion with camembert and cranberry.
Scotch Burger (New) (GF*, DF*)
tender scotch fillet placed upon creamy slaw topped with caramelised onions and a fried egg.
Vege Burger (GF*, DF*, V*)
vegetarian patty, creamy ‘slaw, tomato, caramelised onion, swiss cheese, mushroom, fried egg, bbq sauce and aïoli
Kids Menu (12 years and under)
Fish and Chips
battered fish, fries and salad
crumbed with fries and salad
beef pattie, cheese, fries and salad
Mash Potato & gravy
served with berry compote
Chocolate, Brandy and Fudge Pudding (New)
served with runny cream
Speight’s Golden Syrup Steam Pudding
served with runny cream
Bundaberg Ginger Beer
Macs Feijoa soda (375ml)
Good Buzz Kombucha feijoa ( 328ml )
Good Buzz Kombucha raspberry lemon ( 328ml)
Nakd water (750ml)
Artesian still water
$50 Gift Voucher
$100 Gift Voucher
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30 Liverpool Street, Hamilton 3204, New Zealand
07 834 3442